Melon With Smoked Turkey Recipe

Name: Melon With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or 1/2 large honeydew or other melon; 8 lettuce leaves; 8 cherry tomatoes; 8 oz. slices smoked turkey; Italian parsley or mint leaves for garnish; 3 Tbsp. lemon juice; 2 Tbsp. oil; 1 Tbsp. water; 1/2 Tbsp. Dijon mustard; 1 Tbsp. tarragon; 2 Tbsp. chopped red pepper; dash of salt and pepper

Servings: persons

1 small or 1/2 large honeydew or other melon
8 lettuce leaves
8 cherry tomatoes
8 oz. slices smoked turkey
Italian parsley or mint leaves for garnish
3 Tbsp. lemon juice
2 Tbsp. oil
1 Tbsp. water
1/2 Tbsp. Dijon mustard
1 Tbsp. tarragon
2 Tbsp. chopped red pepper
dash of salt and pepper

1
Combine lemon juice, oil, water and mustard in bowl.
2
Add tarragon, red pepper, salt and pepper.
3
Refrigerate.
4
Rinse melons, remove seeds.
5
Cut into wedges; cut thin slices and loosen gently from peel, but leave peel on.
6
Rinse lettuce leaves and tomatoes. Cut tomatoes in half; drain well.
7
Place on serving platter.
8
Roll turkey breast slices loosely.
9
Place turkey rolls and melon wedges on platter.
10
Pour dressing over.
11
Garnish.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small or 1/2 large honeydew or other melon, 8 lettuce leaves, 8 cherry tomatoes, 8 oz. slices smoked turkey, and more.

Yes, Melon With Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon With Smoked Turkey

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