Melon Soup

1. 1

   Peel the melons, remove all the seeds and chop into small chunks.

2. 2

   Place the pieces in a blender with the honey and lemon juice.

3. 3

   Blend the melon until it forms a puree, adding a little apple juice if it feels too thick.

4. 4

   Chill until cold, then serve the soup in bowls with a scoop of lemon sorbet and a sprinkling of basil and mint leaves.

* Per serving · 4 servings · Values may vary.

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