How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Ceviche?

You need 14 ingredients. The key ingredients include: 2 cups jicama sliced into cubes, 3 lemons, 2 tomatoes seeded, finely chopped, 1/2 cup onion finely chopped, and more.

Is Jicama Ceviche suitable as soups & stews?

Yes, Jicama Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Ceviche Recipe

Name: Jicama Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama sliced into cubes; 3 lemons; 2 tomatoes seeded, finely chopped; 1/2 cup onion finely chopped; 3 tablespoons coriander finely chopped; 3 chili pepper jalapeno, pickled, chopped; 6 olives finely chopped; 3 tablespoons ketchup; 2 tablespoons worcestershire sauce; 2 tablespoons olive oil; salt as desired; pepper as desired; 5 pita bread rounds; 1 avocado sliced

Try this homemade Jicama Ceviche recipe the whole family will love. Made with jicama, lemons, tomatoes and onion. Easy step-by-step instructions included.

This Jicama Ceviche relies on simple, everyday ingredients such as jicama sliced into cubes, lemons, onion finely chopped and coriander finely chopped. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions