How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Ceviche?

You need 14 ingredients. The key ingredients include: 2 cups jicama sliced into cubes, 3 lemons, 2 tomatoes seeded, finely chopped, 1/2 cup onion finely chopped, and more.

Is Jicama Ceviche suitable as soups & stews?

Yes, Jicama Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Ceviche Recipe

Name: Jicama Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama sliced into cubes; 3 lemons; 2 tomatoes seeded, finely chopped; 1/2 cup onion finely chopped; 3 tablespoons coriander finely chopped; 3 chili pepper jalapeno, pickled, chopped; 6 olives finely chopped; 3 tablespoons ketchup; 2 tablespoons worcestershire sauce; 2 tablespoons olive oil; salt as desired; pepper as desired; 5 pita bread rounds; 1 avocado sliced

Jicama Ceviche

Eats Now Editorial Team · 150 kcal · Soups & Stews

Jicama Ceviche – a delicious recipe with jicama, lemons, tomatoes, onion, coriander finely chopped, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jicama Ceviche

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