How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peg'S Tom Kha Soup?

You need 14 ingredients. The key ingredients include: 2 cans coconut milk, 1 carton veggie or chicken broth, 1-2 Tbsp green curry paste (mai ploy), 6-8 nickel sized slices ginger, and more.

Is Peg'S Tom Kha Soup suitable as soups & stews?

Yes, Peg'S Tom Kha Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peg'S Tom Kha Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peg'S Tom Kha Soup Recipe

Name: Peg'S Tom Kha Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans coconut milk; 1 carton veggie or chicken broth; 1-2 Tbsp green curry paste (mai ploy); 6-8 nickel sized slices ginger; 4-6 lime leaves (frozen section at asian markets); 2-3 stalks lemon grass, cut in 3-4 inch pieces and smashed with back of knife (optional); 3-5 garlic cloves, smashed (optional); 8-10 oz sliced mushrooms; 1 lb protein; raw baby spinach (optional); 3-5 Tbsp lime juice; 3-5 Tbsp fish sauce; 1-2 Tbsp brown sugar; cilantro for garnish

Warm up with this hearty Peg'S Tom Kha Soup recipe. Made with coconut milk, veggie, green curry and ginger. Easy step-by-step instructions included.

This Peg'S Tom Kha Soup relies on simple, everyday ingredients such as coconut milk, green curry paste (mai ploy), nickel sized slices ginger and sliced mushrooms. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peg'S Tom Kha Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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