How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Horseradish Soup With Roast Beef?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 onions chopped, 2 pounds russet potatoes peeled and diced, 1 clove garlic crushed, and more.

Is Potato And Horseradish Soup With Roast Beef suitable as soups & stews?

Yes, Potato And Horseradish Soup With Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Horseradish Soup With Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Horseradish Soup With Roast Beef Recipe

Name: Potato And Horseradish Soup With Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 onions chopped; 2 pounds russet potatoes peeled and diced; 1 clove garlic crushed; 5 cups vegetable stock; 2 carrots peeled and diced; 2 green onions sliced; 1/2 cup heavy cream; grated nutmeg Freshly; 2 tablespoons horseradish sauce creamed; 4 slices roast beef lean; 4 radishes thinly sliced

Warm up with this hearty Potato And Horseradish Soup With Roast Beef recipe. Made with butter, onions, russet potatoes and garlic. Easy step-by-step ins…

This Potato And Horseradish Soup With Roast Beef relies on simple, everyday ingredients such as butter, onions chopped, garlic crushed and vegetable stock. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Horseradish Soup With Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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