Potato And Horseradish Soup With Roast Beef Recipe

Name: Potato And Horseradish Soup With Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 onions chopped; 2 pounds russet potatoes peeled and diced; 1 clove garlic crushed; 5 cups vegetable stock; 2 carrots peeled and diced; 2 green onions sliced; 1/2 cup heavy cream; grated nutmeg Freshly; 2 tablespoons horseradish sauce creamed; 4 slices roast beef lean; 4 radishes thinly sliced

Servings: persons

1 tablespoon butter
2 onions chopped
2 pounds russet potatoes peeled and diced
1 clove garlic crushed
5 cups vegetable stock
2 carrots peeled and diced
2 green onions sliced
1/2 cup heavy cream
grated nutmeg Freshly
2 tablespoons horseradish sauce creamed
4 slices roast beef lean
4 radishes thinly sliced

1
Melt the butter in a large saucepan on medium heat. Cook the onions and potatoes for 5 mins, stirring. Add the garlic and cook for 2 mins. Add the stock and bring to a simmer. Reduce heat to low; cover and simmer for 20 mins.
2
Meanwhile, bring a small saucepan of salted water to a boil on medium heat. Cook the carrots for 5 mins until tender. Add the green onions and cook for 30 seconds. Drain.
3
Puree the soup using an immersion blender or food processor. Add the cream, nutmeg and horseradish to the soup and cook until heated through. Season to taste.
4
Ladle into warmed soup bowls. Arrange the beef slices, carrots, green onions and radishes on top to serve.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 onions chopped, 2 pounds russet potatoes peeled and diced, 1 clove garlic crushed, and more.

Yes, Potato And Horseradish Soup With Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Horseradish Soup With Roast Beef

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