Melon Sorbet

1. 1

   Combine the water and sugar in a saucepan and bring to a boil.

2. 2

   Reduce the heat and simmer until the sugar has dissolved.

3. 3

   Remove from the heat and allow to cool.

4. 4

   In a blender, puree the melon with the sugar solution and remaining ingredients until smooth.

5. 5

   Chill in the refrigerator for 2 hours or overnight.

6. 6

   Chill a container in the freezer.

7. 7

   Blend the mixture for 30 seconds with an immersion blender, then freeze in an ice cream maker following the manufacturers instructions.

8. 8

   Transfer to the chilled container and place in the freezer for 2 hours to pack.

9. 9

   Allow to soften in the refrigerator for 15 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.