Melon Mango Slaw With Lime And Ginger Recipe

Name: Melon Mango Slaw With Lime And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/6 whole cantaloupe; 1/6 small, whole watermelon; 1/2 small to medium mango; 1 1/2 inch piece of ginger, finely grated; 1/4 serrano pepper, seeded, minced as small as possible; 10 mint leaves, chiffonade; 1 tablespoon lime juice; zest from 1/2 lime; 1 teaspoon lemon juice; 1/4 teaspoon kosher salt, to taste

Servings: persons

1/6 whole cantaloupe
1/6 small, whole watermelon
1/2 small to medium mango
1 1/2 inch piece of ginger, finely grated
1/4 serrano pepper, seeded, minced as small as possible
10 mint leaves, chiffonade
1 tablespoon lime juice
zest from 1/2 lime
1 teaspoon lemon juice
1/4 teaspoon kosher salt, to taste

1
Slice a large wedge out of both the cantaloupe and watermelon that equals about 1/6 of each melon. Cut off the skin of both melons and remove the seeds of the cantaloupe. Julienne the slices using a sharp knife or any tool you may have in your kitchen. I have a mandoline with a julienne option that worked great. Place the julienned melons in a bowl.
2
Peel 1/2 of the mango and julienne the other half the same way. Add it to the bowl with the melons. Add the grated ginger and minced serrano pepper. If you don't want the little bit of kick the pepper gives, just reduce or omit it.
3
Make the dressing by combining the juices, lime zest, and salt. Pour over the fruit and toss with the chiffonade mint.
4
Let sit for 30 minutes to allow the flavors to get know each other and serve!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/6 whole cantaloupe, 1/6 small, whole watermelon, 1/2 small to medium mango, 1 1/2 inch piece of ginger, finely grated, and more.

Yes, Melon Mango Slaw With Lime And Ginger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Mango Slaw With Lime And Ginger

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