Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing

1. 1

   To make dressing: Whisk together lime juice, paprika, salt, and pepper in a small bowl and add oil in a slow stream, whisking until well blended.

2. 2

   To make salad: Toss cantaloupe and honeydew with half of dressing in a bowl.

3. 3

   Decoratively arrange the arugula on a platter and then add the melon.

4. 4

   Season with salt and pepper, to taste an drizzle with remaining dressing.

5. 5

   Serve immediately.

6. 6

   Cook's note: It is important that the ham not be sliced as thinly as prosciutto usually is.

7. 7

   Slightly thicker ham is easier to cut into strips and will stay separated in a salad instead of clumping together.

* Per serving · 4 servings · Values may vary.

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