How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buff-Corn?

You need 3 ingredients. The key ingredients include: 2 tablespoons yellow or white popcorn kernels, 1/2 tablespoon light butter (stick, not tub; I used Challenge Light), 1 1/2 teaspoons hot sauce (a thick one like Wing Time, not a thin one like Tabasco), preferably all-natural.

Is Buff-Corn suitable as general?

Yes, Buff-Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Buff-Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buff-Corn Recipe – Eats Now

Name: Buff-Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow or white popcorn kernels; 1/2 tablespoon light butter (stick, not tub; I used Challenge Light); 1 1/2 teaspoons hot sauce (a thick one like Wing Time, not a thin one like Tabasco), preferably all-natural

Buff-Corn – a delicious recipe with kernels, light butter, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons yellow or white popcorn kernels
1/2 tablespoon light butter (stick, not tub; I used Challenge Light)
1 1/2 teaspoons hot sauce (a thick one like Wing Time, not a thin one like Tabasco), preferably all-natural

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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