Anna M. Stamplecoskie's Potato Dumplings Recipe

1. 1

   Grate potatoes finely.

2. 2

   Squeeze dry in a clean cloth.

3. 3

   Add in flour and mix well with potatoes.

4. 4

   Bring water to the boil and add in salt.

5. 5

   Make little balls of the flour/potato mix.

6. 6

   Drop into the boiling water and boil for 16 min.

7. 7

   At the last minute, add in cream.

8. 8

   Early Canada by Patricia Beeson

* Per serving · 4 servings · Values may vary.

No additional tips available.