Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup)

1. 1

   In a heavy saucepan, bring maple syrup to a boil over medium heat just until syrup thickens.

2. 2

   Meanwhile, in a bowl, beat eggs lightly with milk and salt.

3. 3

   When syrup has thickened, reduce heat to low.

4. 4

   Using a wooden spoon, drop spoonsful of the egg mixture into hot syrup.

5. 5

   Cook for 2 to 3 minutes or until eggs are set.

6. 6

   Immediately remove saucepan from heat and place it in a larger pan of cold water to cool slightly.

7. 7

   Spoon eggs into serving bowls and drizzle with syrup.

8. 8

   Note: Sometimes a teaspoonful of butter is dropped into the syrup before the eggs.

* Per serving · 4 servings · Values may vary.