Melda Holt's Carrot and Apple Bake

1. 1

   Peel the carrots and boil in salted water until tender.

2. 2

   Slice the carrots into 1/2 inch thick slices.

3. 3

   Spray a 1 1/2 quart baking dish with a vegetable oil spray, then combine the carrots and apples in the dish.

4. 4

   Sprinkle evenly with the white and brown sugars and with the apple pie spice.

5. 5

   Dot with the butter.

6. 6

   Bake uncovered at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.