Double Cheese Cheesecake with Graham Cracker Recipe

Name: Double Cheese Cheesecake with Graham Cracker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 3 tablespoons sugar; 6 tablespoons butter or margarine,; 1 package gelatin, unflavored lemon, (3 oz); 1 1/4 cups water boiling; 1/2 cup evaporated milk chilled; 1 1/2 cups heavy whipping cream; 16 ounces cream cheese softened; 1/2 cup cottage cheese; 1/2 cup lemon juice; 1/4 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup sugar

Servings: persons

1 1/4 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter or margarine,
1 package gelatin, unflavored lemon, (3 oz)
1 1/4 cups water boiling
1/2 cup evaporated milk chilled
1 1/2 cups heavy whipping cream
16 ounces cream cheese softened
1/2 cup cottage cheese
1/2 cup lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar

1
Using fingers, work crumbs and 3 tablespoons sugar into melted butter.
2
Divide mixture, using 23 to cover bottom and sides of 9-inch springform pan and reserving 13 as topping to sprinkle over filling.
3
Dissolve gelatin in boiling water.
4
Set aside until syrupy.
5
Combine milk and cream and beat until mixture is quite thick.
6
Mix cheeses, lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl.
7
Add cheese mixture to cream mixture.
8
Blend in partially set gelatin.
9
Pour into crust and chill 4 hours.

1871

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 3 tablespoons sugar, 6 tablespoons butter or margarine,, 1 package gelatin, unflavored lemon, (3 oz), and more.

Yes, Double Cheese Cheesecake with Graham Cracker falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cheese Cheesecake with Graham Cracker

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