Frozen Toblerone Two-Tone Dessert – a delicious recipe with TOBLERONE, TOBLERONE, condensed milk, brandy, cream, berries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the Toblerone* into two small saucepans.
2
Add half the condensed milk and half the brandy to each and gently heat until chocolate is melted and mixture is smooth.
3
Transfer mixtures into two freezer-proof bowl and place in the freezer for 15 minutes or until cold.
4
Transfer the milk Toblerone* mixture into a mixing bowl and beat with an electric mixer until smooth.
5
Beat in half the cream until soft peaks form.
6
Spoon mixture into a baking paper lined 12 x 22cm loaf pan.
7
Transfer the dark Toblerone* mixture into the mixing bowl and beat until smooth.
8
Beat in remaining cream until soft peaks form.
9
Spoon over the milk Toblerone* mixture.
10
Cover and freeze for 4 hours or overnight.
11
Turn out onto a serving plate, slice and serve with berries.
849
kcal
Calories
72
g
Fat
39
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100g TOBLERONE* Dark Chocolate, melted, 100g TOBLERONE* Milk Chocolate, melted, 400g can sweetened condensed milk, 2 tablespoons brandy, and more.
Yes, Frozen Toblerone Two-Tone Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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