Mélange Of Kale, Potatoes, And Tomatoes With Parmesan Recipe

Name: Mélange Of Kale, Potatoes, And Tomatoes With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kale; 8 cups water; 2 cups (1/4-inch-thick) slices Yukon gold or red potato (about 1 1/4 pounds); 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper; 3 garlic cloves, minced; 2 1/2 cups chopped seeded tomato; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons olive oil; 1/4 cup (1 ounce) shaved fresh Parmesan cheese

Servings: persons

1 pound kale
8 cups water
2 cups (1/4-inch-thick) slices Yukon gold or red potato (about 1 1/4 pounds)
1 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 garlic cloves, minced
2 1/2 cups chopped seeded tomato
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons olive oil
1/4 cup (1 ounce) shaved fresh Parmesan cheese

1
Remove stems from kale. Wash and pat dry; coarsely chop to measure 9 cups.
2
Bring water to a boil in a Dutch oven. Add potato; cook 5 minutes or until almost tender. Add kale; cook 2 minutes or until vegetables are tender. Drain potato mixture in a colander over a bowl, reserving 1/2 cup cooking liquid.
3
Heat 1 tablespoon oil in a large skillet over medium heat. Add red pepper and garlic; saute 30 seconds. Add potato mixture, reserved 1/2 cup cooking liquid, tomato, lemon juice, salt, and black pepper; stir gently. Cook 5 minutes or until thoroughly heated, stirring occasionally. Spoon 1 1/2 cups potato mixture onto each of 4 plates. Drizzle each serving with 1/2 teaspoon oil. Arrange 1 tablespoon cheese over each serving.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound kale, 8 cups water, 2 cups (1/4-inch-thick) slices Yukon gold or red potato (about 1 1/4 pounds), 1 tablespoon olive oil, and more.

Yes, Mélange Of Kale, Potatoes, And Tomatoes With Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mélange Of Kale, Potatoes, And Tomatoes With Parmesan

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