How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mélange Of Kale, Potatoes, And Tomatoes With Parmesan?

You need 12 ingredients. The key ingredients include: 1 pound kale, 8 cups water, 2 cups (1/4-inch-thick) slices Yukon gold or red potato (about 1 1/4 pounds), 1 tablespoon olive oil, and more.

Is Mélange Of Kale, Potatoes, And Tomatoes With Parmesan suitable as vegetarian?

Yes, Mélange Of Kale, Potatoes, And Tomatoes With Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mélange Of Kale, Potatoes, And Tomatoes With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mélange Of Kale, Potatoes, And Tomatoes With Parmes

Name: Mélange Of Kale, Potatoes, And Tomatoes With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kale; 8 cups water; 2 cups (1/4-inch-thick) slices Yukon gold or red potato (about 1 1/4 pounds); 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper; 3 garlic cloves, minced; 2 1/2 cups chopped seeded tomato; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons olive oil; 1/4 cup (1 ounce) shaved fresh Parmesan cheese

Try this homemade Mélange Of Kale, Potatoes, And Tomatoes With Parmesan recipe the whole family will love. Made with kale, water, gold and olive oil. Ea…

This Mélange Of Kale, Potatoes, And Tomatoes With Parmesan relies on simple, everyday ingredients such as kale, water, olive oil and crushed red pepper. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mélange Of Kale, Potatoes, And Tomatoes With Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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