Asparagus With Toasted Sesame Aioli Recipe

Name: Asparagus With Toasted Sesame Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium-thick asparagus spears (about 12 ounces, trimmed to even lengths); Toasted Sesame Aioli; 1/4 cup mayonnaise; 1 tablespoon dark sesame oil (Asian); 2 teaspoons soy sauce; 2 teaspoons fresh lemon juice; 1 teaspoon toasted sesame seeds; 1/2 teaspoon minced fresh ginger; 1 garlic clove, minced; 1 leaf radicchio (optional); toasted sesame seeds, for garnish

Servings: persons

16 medium-thick asparagus spears (about 12 ounces, trimmed to even lengths)
Toasted Sesame Aioli
1/4 cup mayonnaise
1 tablespoon dark sesame oil (Asian)
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
1 teaspoon toasted sesame seeds
1/2 teaspoon minced fresh ginger
1 garlic clove, minced
1 leaf radicchio (optional)
toasted sesame seeds, for garnish

1
Steam the asparagus in a covered steamer over boiling water until crisp-tender, about 4 minutes.
2
Or, put the asparagus in a microwave-proof dish; add about 2 tablespoons water.
3
Cover tightly and microwave on high for about 3 minutes, or until crisp-tender.
4
Drain well.
5
Rinse with cold water and drain again.
6
Meanwhile, make the aioli:
7
Stir together all the aioli ingredients in a small bowl until smooth.
8
To serve, arrange the asparagus spears in a tall, clear glass container. Spoon the sauce into a radicchio leaf or small dish, garnish with sesame seeds, and place nearby for dipping.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 medium-thick asparagus spears (about 12 ounces, trimmed to even lengths), Toasted Sesame Aioli, 1/4 cup mayonnaise, 1 tablespoon dark sesame oil (Asian), and more.

Yes, Asparagus With Toasted Sesame Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus With Toasted Sesame Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions