Try this homemade Peas And Asparagus Casserole recipe the whole family will love. Made with cream of mushroom soup, peas, eggs and margarine. Easy step-…
This Peas And Asparagus Casserole relies on simple, everyday ingredients such as (15 ounce) can peas, hard-boiled eggs, margarine and paprika. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026