Mel'S Seafood Medley Recipe

Name: Mel'S Seafood Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. any whitefish; 1/2 lb. scallops; 1 (8 oz.) pkg. sealegs; 2 bottles clam juice; 1 stick margarine, softened; 8 oz. sour cream; 2 lemons; garlic powder to own taste; 2 tubes Ritz crackers, crushed to make mix (may need more); salt and pepper to taste; paprika

Servings: persons

1/2 lb. any whitefish
1/2 lb. scallops
1 (8 oz.) pkg. sealegs
2 bottles clam juice
1 stick margarine, softened
8 oz. sour cream
2 lemons
garlic powder to own taste
2 tubes Ritz crackers, crushed to make mix (may need more)
salt and pepper to taste
paprika

1
Mix together clam juice, sour cream and margarine.
2
Add enough Ritz crackers to make a sloppy mixture.
3
Add the juice of 1 lemon. Dice all fish; add to cracker mix.
4
Put into a deep casserole dish.
5
Do not overfill, as it will become bubbly while cooking. Sprinkle more crushed Ritz, juice of 1 lemon and paprika on top. Bake at 350u00b0 for approximately 1 hour.
6
Any fish may be used such as shrimp, crabs, clams, pollack, etc.
7
Use your imagination. This is an economical and filling dish.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. any whitefish, 1/2 lb. scallops, 1 (8 oz.) pkg. sealegs, 2 bottles clam juice, and more.

Yes, Mel'S Seafood Medley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel'S Seafood Medley

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