Baked Crab Dip (Nancy'S Yogurt)

1. 1

   Place the crabmeat in a medium bowl and flake with your fingers.

2. 2

   Stir in the bell pepper, parsley, and chives.

3. 3

   Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.

4. 4

   Transfer to a 1-quart shallow baking dish.

5. 5

   In a small bowl, combine the panko and lemon zest.

6. 6

   Position a rack in the upper third of the oven and preheat the oven to 425.

7. 7

   Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.