How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Mango Salad With Yuzu Vinaigrette?

You need 16 ingredients. The key ingredients include: Yuzu Vinaigrette, 2 yuzu, zest, 1 1/2 tablespoons fresh yuzu juice, 1/4 teaspoon kosher salt, and more.

Is Seafood And Mango Salad With Yuzu Vinaigrette suitable as seafood?

Yes, Seafood And Mango Salad With Yuzu Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Mango Salad With Yuzu Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood And Mango Salad With Yuzu Vinaigrette

Name: Seafood And Mango Salad With Yuzu Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yuzu Vinaigrette; 2 yuzu, zest; 1 1/2 tablespoons fresh yuzu juice; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper; 1/4 cup fruity extra-virgin olive oil; Soy-Ginger Mayo; 1/3 cup mayonnaise; 1 teaspoon fresh ginger, minced; 1 teaspoon soy sauce; 1 1/2 tablespoons fresh yuzu juice; Salad; 2 firm ripe mangoes; 1/2 lb crab, shelled cooked (or use all shrimp); 1/2 lb baby shrimp, peeled cooked; 5 ounces baby arugula

Fresh, crisp and full of flavor — this Seafood And Mango Salad With Yuzu Vinaigrette is a must-try. Made with Vinaigrette, yuzu, fresh yuzu juice and ko…

This Seafood And Mango Salad With Yuzu Vinaigrette relies on simple, everyday ingredients such as yuzu vinaigrette, yuzu, zest, fresh yuzu juice and kosher salt. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Mango Salad With Yuzu Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions