How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mel's Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, drained and chopped, 3 garlic cloves, crushed, 1 teaspoon lemon juice, ⅓ cup parmesan cheese, grated, and more.

Is Mel's Hot Artichoke Dip suitable as vegetarian?

Yes, Mel's Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mel's Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mel's Hot Artichoke Dip Recipe

Name: Mel's Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, drained and chopped; 3 garlic cloves, crushed; 1 teaspoon lemon juice; ⅓ cup parmesan cheese, grated; 1 cup mozzarella cheese, grated; 1 cup mayonnaise

Mel's Hot Artichoke Dip – a delicious recipe with artichokes, garlic, lemon juice, parmesan cheese, mozzarella cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichokes, drained and chopped
3 garlic cloves, crushed
1 teaspoon lemon juice
⅓ cup parmesan cheese, grated
1 cup mozzarella cheese, grated
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mel's Hot Artichoke Dip

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