How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread - Slow Cooker?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon baking soda, ⅛ teaspoon baking powder, 1 1/2 cups flour, all-purpose, and more.

Is Zucchini Bread - Slow Cooker suitable as vegetarian?

Yes, Zucchini Bread - Slow Cooker falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread - Slow Cooker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread - Slow Cooker Recipe

Name: Zucchini Bread - Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon baking soda; ⅛ teaspoon baking powder; 1 1/2 cups flour, all-purpose; 1 1/2 teaspoons cinnamon; 2 large eggs; 1/2 cup vegetable oil; 1 cup sugar; 1 1/2 teaspoons vanilla extract; 2 cups zucchini peeled, sliced; 1/2 cup nuts chopped

Zucchini Bread - Slow Cooker

Eats Now Editorial Team · 725 kcal · Vegetarian

Zucchini Bread - Slow Cooker – a delicious recipe with salt, baking soda, baking powder, flour, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Bread - Slow Cooker

How did you like this recipe?

Frequently Asked Questions