How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish & Cheese Bake ?

You need 1 ingredient. The key ingredients include: ["4 8 ounce fish fillets (snapper, tillapia or any firm fish will do) 1/2"" thick", "1/2 Cup fresh unseasoned bread crumbs", "1 Cup of chopped onions", "1 Red Bell pepper chopped", "1/2 Cup of sliced mushrooms of your choice", "1 Cup grated parmesan cheese", "1/4 Cup butter (1/2 stick)cut up in to bits", "Salt and pepper to taste", "1 - 8 ounce package of shredded Cheddar and Monteray Jack cheese mix"].

Is Fish & Cheese Bake suitable as seafood?

Yes, Fish & Cheese Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish & Cheese Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish & Cheese Bake Recipe

Name: Fish & Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 8 ounce fish fillets (snapper, tillapia or any firm fish will do) 1/2"" thick", "1/2 Cup fresh unseasoned bread crumbs", "1 Cup of chopped onions", "1 Red Bell pepper chopped", "1/2 Cup of slic…

Try this homemade Fish & Cheese Bake recipe the whole family will love. Made with fish, fresh unseasoned bread crumbs, onions and Red Bell pepper. Easy …

This Fish & Cheese Bake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["4 8 ounce fish fillets (snapper, tillapia or any firm fish will do) 1/2"" thick", "1/2 Cup fresh unseasoned bread crumbs", "1 Cup of chopped onions", "1 Red Bell pepper chopped", "1/2 Cup of sliced mushrooms of your choice", "1 Cup grated parmesan cheese", "1/4 Cup butter (1/2 stick)cut up in to bits", "Salt and pepper to taste", "1 - 8 ounce package of shredded Cheddar and Monteray Jack cheese mix"]

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Quick Info

Servings
4 servings
Category
Seafood

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