Fish & Cheese Bake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 8 ounce fish fillets (snapper, tillapia or any firm fish will do) 1/2"" thick", "1/2 Cup fresh unseasoned bread crumbs", "1 Cup of chopped onions", "1 Red Bell pepper chopped", "1/2 Cup of sliced mushrooms of your choice", "1 Cup grated parmesan cheese", "1/4 Cup butter (1/2 stick)cut up in to bits", "Salt and pepper to taste", "1 - 8 ounce package of shredded Cheddar and Monteray Jack cheese mix"].

Yes, Fish & Cheese Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.