Leeky Dory Recipe

Name: Leeky Dory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks, cleaned well and chopped fine (white to pale green only); 4 shallots, peeled and chopped fine; 1/4 cup olive oil; salt; pepper; 12 serving-size boneless portions of Dory or other thick white fish (can use thawed freezer-packs or fresh); 1 bay leaf; 4 cups fish stock (or use cubed concentrate found with other bouillons in the supermarket); 5 cloves garlic; 5 egg yolks; 1/2 cup olive oil; 1 or 2 lemons, wedged

Servings: persons

4 leeks, cleaned well and chopped fine (white to pale green only)
4 shallots, peeled and chopped fine
1/4 cup olive oil
salt
pepper
12 serving-size boneless portions of Dory or other thick white fish (can use thawed freezer-packs or fresh)
1 bay leaf
4 cups fish stock (or use cubed concentrate found with other bouillons in the supermarket)
5 cloves garlic
5 egg yolks
1/2 cup olive oil
1 or 2 lemons, wedged

1
Saute the chopped leeks and shallots in a large skillet with the 1/4 cup olive oil, salt and pepper to taste. When wilted but not browned, about 10 minutes, add the thawed fish pieces and the fish stock along with the bay leaf. Cook 15 minutes till fish is done.
2
Remove fish from the pan and continue cooking the stock rapidly until it has reduced by half (maybe 20 minutes).
3
While the stock reduces, make an aioli in the blender as follows: Peel the garlic and put in the blender with the egg yolks. Blend well. With the blender running, add very very gradually the 1/2 cup olive oil, starting with just a drop or two at a time, and progressing to a thin stream. Watch the consistency to make sure the oil is incorporated as you go. This will take several minutes and the result will look like yellow mayonnaise.
4
Add a few ladles of the hot stock slowly to the aioli in the blender, whirring briefly so as not to let the eggs cook. Then stir all the blender contents into the pan and stir until thickened.
5
Serve the fish on a garnished platter surrounded by lemon wedges, and pass the sauce in a gravy boat.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 leeks, cleaned well and chopped fine (white to pale green only), 4 shallots, peeled and chopped fine, 1/4 cup olive oil, salt, and more.

Yes, Leeky Dory falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeky Dory

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