How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scallion Dumplings ?

You need 8 ingredients. The key ingredients include: 3/4 pound peeled and deveined shrimp, finely chopped, 3 tablespoons vegetable oil, 1 tablespoon minced garlic, 3/4 tablespoons minced peeled ginger, and more.

Is Shrimp Scallion Dumplings suitable as seafood?

Yes, Shrimp Scallion Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scallion Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scallion Dumplings Recipe

Name: Shrimp Scallion Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound peeled and deveined shrimp, finely chopped; 3 tablespoons vegetable oil; 1 tablespoon minced garlic; 3/4 tablespoons minced peeled ginger; 1 1/2 teaspoon soy sauce; 3 scallions, finely chopped; About 36 dumpling or wonton wrappers; Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping

Shrimp Scallion Dumplings – a delicious recipe with shrimp, vegetable oil, garlic, peeled ginger, soy sauce, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound peeled and deveined shrimp, finely chopped
3 tablespoons vegetable oil
1 tablespoon minced garlic
3/4 tablespoons minced peeled ginger
1 1/2 teaspoon soy sauce
3 scallions, finely chopped
About 36 dumpling or wonton wrappers
Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Shrimp Scallion Dumplings

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