French Onion Soup

1. 1

   Combine onions, broth, consomme, and soup mix in a slow cooker.

2. 2

   Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.

3. 3

   Ladle soup into serving bowls.

4. 4

   Top with a slice of French bread.

5. 5

   Sprinkle 2 tablespoons cheese over each bread slice.

6. 6

   Put soup bowls under broiler until cheese is melted.

7. 7

   Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.