Megli Popsicles (Lebanese)

1. 1

   Soak the rice in 1/2 liter of water for 2 or 3 hours before starting the pudding.

2. 2

   Soak the nuts in water and a bit of orange blossom water

3. 3

   Mix the sugar and spices in a small bowl and set aside.

4. 4

   Boil the one liter of water in a large heavy-bottomed pan.

5. 5

   Mix the rice and 1/2 liter of water mixture with a wire whisk and add to the boiling water.

6. 6

   Reduce the heat to medium and stirring constantly, gradually add the sugar and spices.

7. 7

   Keep stirring until the rice mixture thickens, about 45 minutes to one hour.

8. 8

   Pour into a large serving platter or individual bowls to cool.

9. 9

   Garnish with some shredded coconut and a medley of nuts.

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.