Portobello Fries with Basil Aioli Recipe

Name: Portobello Fries with Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Breadcrumbs (homemade Or Store Bought); 2 Tablespoons Grated Parmesan Cheese; 1 pinch Crushed Red Pepper Flakes; ⅛ teaspoons Garlic Powder; ⅛ teaspoons Oregano; 1 pinch Salt And Pepper; 2 whole Large Eggs, Beaten; 2 whole Portobello Mushrooms; 2 teaspoons Olive Oil; 1/4 cups Basil Leaves; 1/2 teaspoons Lemon Juice; 1 whole Medium Garlic Clove, Minced; 1 pinch Salt; 1/2 cups Mayonnaise (Homemade Or Store Bought)

Servings: persons

1/2 cups Breadcrumbs (homemade Or Store Bought)
2 Tablespoons Grated Parmesan Cheese
1 pinch Crushed Red Pepper Flakes
⅛ teaspoons Garlic Powder
⅛ teaspoons Oregano
1 pinch Salt And Pepper
2 whole Large Eggs, Beaten
2 whole Portobello Mushrooms
2 teaspoons Olive Oil
1/4 cups Basil Leaves
1/2 teaspoons Lemon Juice
1 whole Medium Garlic Clove, Minced
1 pinch Salt
1/2 cups Mayonnaise (Homemade Or Store Bought)

1
For the Portobello Fries:
2
Preheat oven to 425F.
3
Line a baking sheet with parchment paper or spray it with cooking spray.
4
On a plate, mix together the bread crumbs, Parmesan cheese, red crushed pepper flakes, garlic powder, oregano, salt and pepper.
5
In a small to medium bowl, beat the eggs.
6
Cut the portobello mushrooms into 1/8 slices.
7
One by one, dip the portobello slices in the beaten eggs and transfer to the place with the bread crumb mixture, being sure to coat the mushrooms thoroughly.
8
Place the bread crumb-covered mushrooms on the baking sheet and bake for 10-15 minutes, checking on them after 10 and flipping them to ensure thorough baking.
9
For the Basil Aioli:
10
In the jar of a blender (or a small food processor), combine the olive oil, basil, lemon juice, garlic, and salt.
11
Process until the mixture is smooth like pesto, pausing every now and then to scrape down the side of the blender jar with a small spatula or knife.
12
Put the mayonnaise in a small bowl.
13
Add the basil mixture, and stir well to mix.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Breadcrumbs (homemade Or Store Bought), 2 Tablespoons Grated Parmesan Cheese, 1 pinch Crushed Red Pepper Flakes, ⅛ teaspoons Garlic Powder, and more.

Yes, Portobello Fries with Basil Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello Fries with Basil Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions