How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives Baked in Red Wine?

You need 5 ingredients. The key ingredients include: 1 cup unpitted Kalamata olives or other brine-cured black olives, 1/2 cup dry red wine, 1/4 teaspoon fennel seeds, coarsely crushed, 1 garlic clove, thinly sliced, and more.

Is Olives Baked in Red Wine suitable as general?

Yes, Olives Baked in Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Olives Baked in Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives Baked in Red Wine Recipe

Name: Olives Baked in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unpitted Kalamata olives or other brine-cured black olives; 1/2 cup dry red wine; 1/4 teaspoon fennel seeds, coarsely crushed; 1 garlic clove, thinly sliced; 2 teaspoons olive oil

Olives Baked in Red Wine – a delicious recipe with olives, red wine, fennel seeds, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup unpitted Kalamata olives or other brine-cured black olives
1/2 cup dry red wine
1/4 teaspoon fennel seeds, coarsely crushed
1 garlic clove, thinly sliced
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Olives Baked in Red Wine

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