Try this homemade Olives Baked in Red Wine recipe the whole family will love. Made with olives, red wine, fennel seeds and garlic. Easy step-by-step ins…
This Olives Baked in Red Wine relies on simple, everyday ingredients such as dry red wine, garlic clove, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026