Megadarra - Mujadarah

1. 1

   Slice onions and add to skillet along with olive oil.

2. 2

   Caramelize Onions.

3. 3

   Remove 3/4 of your onions and continue to cook remaining onions until they start to get black and crispy.

4. 4

   Remove remainder of onions and add rice to skillet.

5. 5

   Cook rice for 3 minutes or until it is mostly translucent.

6. 6

   Return onions to skillet along with the remaining ingredients.

7. 7

   Simmer on low-medium heat for 20 mins or until rice is tender and the broth is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.