Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley

1. 1

   In a large stockpot, heat the oil and add the meat cubes.

2. 2

   Saute' until the meat is browned on all sides.

3. 3

   Add the water, tomatoes, and Soup Starter Mix.

4. 4

   Bring the mixture to a boil, and reduce the heat.

5. 5

   Cover and simmer for 45 minutes.

6. 6

   Stir in the celery and carrots.

7. 7

   Cover and simmer for 1 hour.

8. 8

   Discard the bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.