Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced; ½ cup yellow onion, chopped; ½ cup fresh carrot, chopped; ½ cup celery, chopped; 3 cups fat free low-sodium beef broth; 0.5 (6 ounce) can tomato paste; 2 cups shredded white cabbage; ½ cup fresh green beans, chopped; ½ teaspoon oregano; ½ cup frozen corn, thawed; ¼ teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

1 tablespoon extra virgin olive oil
2 garlic cloves, minced
½ cup yellow onion, chopped
½ cup fresh carrot, chopped
½ cup celery, chopped
3 cups fat free low-sodium beef broth
0.5 (6 ounce) can tomato paste
2 cups shredded white cabbage
½ cup fresh green beans, chopped
½ teaspoon oregano
½ cup frozen corn, thawed
¼ teaspoon salt
⅛ teaspoon black pepper

1
Saute garlic, onion, carrots and celery in olive on med-low heat until carrots and celery are soft.
2
Be careful to not burn the garlic.
3
Add broth, tomato paste, cabbage, beans, and oregano.
4
Simmer for 5-10 minutes.
5
Add corn.
6
Bring back to a low simmer for 5-10 minutes.
7
Add salt and pepper, simmer for 5-10 minutes.
8
Enjoy!

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 garlic cloves, minced, ½ cup yellow onion, chopped, ½ cup fresh carrot, chopped, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup

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