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1
Preheat the oven to 425F.
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2
Drizzle a round pizza pan or a rectangular baking sheet with EVOO.
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3
Dust the dough with flour or cornmeal, then spread out the dough to form your crust.
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4
Poke the pizza dough in several places with the tines of a fork.
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5
Drizzle the dough with EVOO, then season it with the rosemary and a little salt.
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6
Bake for 10 minutes.
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7
Heat a large skillet over medium-high heat.
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8
Add the 2 tablespoons of EVOO (twice around the pan), then the meat.
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9
Brown and crumble the meat for a couple of minutes, then add the onions and garlic.
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10
Season the meat with salt and pepper, then work in the tomato paste using the back of a wooden spoon.
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11
Stir in the cheese, parsley, and oregano.
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12
Remove the pizza crust from the oven and top with the meat mixture.
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13
Arrange the cheese over the pizza, working from the center to the outside edge.
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14
Return the pizza to the oven and bake until the cheese is golden, another 10 to 12 minutes.
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15
Microwave the popcorn according to the package instructions.
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16
Place the popped corn in a bowl.
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17
Combine the butter and spices in a small cup or bowl and microwave for 10 to 15 seconds on High or until the butter melts.
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18
Stir and pour over the popcorn, then sprinkle it with grated cheese.
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19
Cut the pizza into wedges and serve with the popcorn.
