Fragrant Ginger-Lime Chicken Fingers

1. 1

   In a large bowl, combine the garlic, lime juice, 2 T. ginger, tamari, sesame oil, cornstarch and water to make the marinade.

2. 2

   Marinate the chicken strips at least 4 hours in the fridge.

3. 3

   In another bowl, combine the bread crumbs, the remaining 6 T. ginger and the sesame seeds.

4. 4

   Preheat oven to 450.

5. 5

   Place the flour in one bowl, the beaten eggs in a second bowl and the bread crumb mixture in a third container.

6. 6

   Coat the chicken in flour; tap off the excess.

7. 7

   Then coat the chicken in the egg mixture and finally coat with the bread crumb mixture.

8. 8

   Place the chicken on a lightly oiled sheet pan and spray with canola oil.

9. 9

   Bake for 20 to 25 minutes, until chicken is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.