Chicken Pizzaiola Recipe

Name: Chicken Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 2 tablespoons all-purpose flour; 2 teaspoons dried Italian seasoning; ½ teaspoon salt; 4 boneless skinless chicken breast halves; 2 tablespoons olive oil; 1 onion, sliced; 2 garlic cloves, minced; 1 (14 ounce) jar pizza sauce; 3 ounces mushrooms, sliced, 1 cup; ½ cup white wine or ½ cup water; 3 tablespoons chopped fresh parsley; ¾ cup shredded mozzarella cheese, 3 oz; additional parsley (optional)

Servings: persons

8 ounces spaghetti
2 tablespoons all-purpose flour
2 teaspoons dried Italian seasoning
½ teaspoon salt
4 boneless skinless chicken breast halves
2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, minced
1 (14 ounce) jar pizza sauce
3 ounces mushrooms, sliced, 1 cup
½ cup white wine or ½ cup water
3 tablespoons chopped fresh parsley
¾ cup shredded mozzarella cheese, 3 oz
additional parsley (optional)

1
Cook spaghetti according to package directions; drain.
2
Transfer to serving platter.
3
Meanwhile, in bowl, combine flour, Italian seasoning and salt.
4
Coat chicken in flour mixture.
5
In large nonstick skillet, heat oil over medium heat.
6
Add chicken; cook, turning once until browned, about 3-5 minutes per side.
7
Add onion and garlic; cook, stirring often, until softened, 3-5 minutes.
8
Add sauce, mushrooms, wine and parsley.
9
Reduce heat to low; cover.
10
Simmer until cooked through, 15 minutes.
11
Uncover, sprinkle chicken with cheese.
12
Cover; cook until cheese is melted, 3 minutes.
13
Top spaghetti with chicken and sauce, if desired.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces spaghetti, 2 tablespoons all-purpose flour, 2 teaspoons dried Italian seasoning, ½ teaspoon salt, and more.

Yes, Chicken Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pizzaiola

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