Limoncello Tuna And Asparagus Recipe

Name: Limoncello Tuna And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup limoncello; 1 tablespoon chopped parsley; 2 teaspoons chopped chives; 1 teaspoon chopped rosemary; 1 1/2 lbs yellowfin tuna steaks, about 1 inch thick; salt and pepper; 1 1/4 lbs asparagus spears, trimmed; lemon slice; 5 cups mixed baby greens; 1/3 cup thinly sliced shallot; 1 tablespoon lemon juice

Servings: persons

1/2 cup extra virgin olive oil
1/2 cup limoncello
1 tablespoon chopped parsley
2 teaspoons chopped chives
1 teaspoon chopped rosemary
1 1/2 lbs yellowfin tuna steaks, about 1 inch thick
salt and pepper
1 1/4 lbs asparagus spears, trimmed
lemon slice
5 cups mixed baby greens
1/3 cup thinly sliced shallot
1 tablespoon lemon juice

1
Whisk together olive oil, limoncello, and herbs.
2
Reserve 1/4 cup of the mixture and put the rest in a 1 gallon zip top bag.
3
Add tuna to the bag and chill for 2-4 hours, turning over occasionally.
4
Discard marinating liquid in the bag and season tuna with salt and pepper.
5
Grill asparagus and lemon slices until tender; season with salt and pepper.
6
Sear tuna on very hot (greased) grill for 1-2 minutes per side for rare (cook longer if you like).
7
While tuna in cooking. . . In a large bowl, toss lettuce, shallots, lemon juice and reserved marinade; divide among 4 plates.
8
Slice tuna against the grain and arrage it over the lettuce on each plate.
9
Serve asparagus on the side with lemon slices as garnish.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/2 cup limoncello, 1 tablespoon chopped parsley, 2 teaspoons chopped chives, and more.

Yes, Limoncello Tuna And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Limoncello Tuna And Asparagus

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