Lobster Crepes

Name: Lobster Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 crepes (See Crepes for Two); 4 tablespoons butter; 1 shallot, minced; 4 tablespoons flour; 1 cup milk; 1 cup cream; 1/4 tespoon salt; white pepper (to taste); 1/4 teaspoon paprika; 1/4 teaspoon curry powder (to taste); 1 tablespoon fresh lemon juice; 2 cups lobster meat, steamed and diced; Optional Topping; 1/4 cup grueyer cheese, grated

Eats Now Editorial Team · 428 kcal · Seafood

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Lobster Crepes – a delicious recipe with butter, shallot, flour, milk, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 crepes (See Crepes for Two)
4 tablespoons butter
1 shallot, minced
4 tablespoons flour
1 cup milk
1 cup cream
1/4 tespoon salt
white pepper (to taste)
1/4 teaspoon paprika
1/4 teaspoon curry powder (to taste)
1 tablespoon fresh lemon juice
2 cups lobster meat, steamed and diced
Optional Topping
1/4 cup grueyer cheese, grated

1
Melt butter in a sauce pan and quickly saute shallot.
2
Whisk in flour, stirring constantly.
3
Gradually add the milk and cream, whisking continuously.
4
Add salt, white pepper, paprika and curry powder.
5
Once sauce is thickened, add lemon juice and lobster.
6
Spoon into crepes, fold, top with addional sauce and sprinkle with optional cheese and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 crepes (See Crepes for Two), 4 tablespoons butter, 1 shallot, minced, 4 tablespoons flour, and more.

Yes, Lobster Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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