Meg'S Roll-Up Surprise Recipe

Name: Meg'S Roll-Up Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Ricotta cheese; 1 (10 oz.) pkg. frozen spinach, chopped; 2 eggs; 1/4 c. Romano cheese, shredded; 1/2 tsp. basil; 1/4 tsp. black pepper; 8 to 10 cooked lasagna noodles; 2 Tbsp. chopped parsley; 2 c. spaghetti sauce; 1/4 c. olive oil

Servings: persons

1 1/2 c. Ricotta cheese
1 (10 oz.) pkg. frozen spinach, chopped
2 eggs
1/4 c. Romano cheese, shredded
1/2 tsp. basil
1/4 tsp. black pepper
8 to 10 cooked lasagna noodles
2 Tbsp. chopped parsley
2 c. spaghetti sauce
1/4 c. olive oil

1
Lightly cook spinach; squeeze out all water.
2
Put in big bowl. Add Ricotta cheese, Romano cheese, 2 eggs, basil, parsley, pepper and oil and mix thoroughly.
3
Cook lasagna noodles until soft (12 to 15 minutes); drain noodles and cool.
4
Spread 3 tablespoons of filler on noodles.
5
From short side, start to roll tightly.
6
Put in pan that has about 1/2 cup sauce on bottom.
7
Do all the roll-ups and cover the tops with the rest of the spaghetti sauce. Cook in 400u00b0 oven for 30 to 40 minutes.
8
Serve.

1172

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Ricotta cheese, 1 (10 oz.) pkg. frozen spinach, chopped, 2 eggs, 1/4 c. Romano cheese, shredded, and more.

Yes, Meg'S Roll-Up Surprise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meg'S Roll-Up Surprise

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