Roasted Garlic Linguini a La Cafe Tosca Recipe

Name: Roasted Garlic Linguini a La Cafe Tosca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces linguine, a quality one; oil; 20 garlic cloves, whole, peeled and trimmed; ½ cup parsley, chopped; 2 pinches kosher salt; 2 pinches fresh ground black pepper; 2 ounces white wine; 1 tablespoon fresh lemon juice; 2 ounces sweet butter; asiago cheese or any other good dry cheese

Servings: persons

1
Cook, drain, rinse and chill pasta.
2
Oil when cool.
3
Refrigerate and cover what you don't use.
4
You can bag and use for several more days.
5
Oil garlic.
6
Cover and oven roast at 425 until tender, about 30 minutes.
7
Or try 10 minutes in the microwave.
8
Cool and reserve.
9
Heat medium fry pan.
10
Brown garlic.
11
Add parsley, salt and pepper.
12
Saute 30 seconds.
13
Add wine and lemon juice.
14
Bring back to heat.
15
Dip al dente pasta in hot water for 1 minute.
16
Drain and put in pasta bowl.
17
Add butter to garlic pan.
18
Add a touch more wine if it has cooked away.
19
Swirl butter around quickly.
20
Add to cooked pasta.
21
Toss and top with cheese.
22
Best served with toasted Italian bread.

874

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces linguine, a quality one, oil, 20 garlic cloves, whole, peeled and trimmed, ½ cup parsley, chopped, and more.

Yes, Roasted Garlic Linguini a La Cafe Tosca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Linguini a La Cafe Tosca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions