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1
Cook, drain, rinse and chill pasta.
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2
Oil when cool.
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3
Refrigerate and cover what you don't use.
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4
You can bag and use for several more days.
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5
Oil garlic.
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6
Cover and oven roast at 425 until tender, about 30 minutes.
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7
Or try 10 minutes in the microwave.
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8
Cool and reserve.
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9
Heat medium fry pan.
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10
Brown garlic.
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11
Add parsley, salt and pepper.
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12
Saute 30 seconds.
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13
Add wine and lemon juice.
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14
Bring back to heat.
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15
Dip al dente pasta in hot water for 1 minute.
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16
Drain and put in pasta bowl.
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17
Add butter to garlic pan.
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18
Add a touch more wine if it has cooked away.
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19
Swirl butter around quickly.
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20
Add to cooked pasta.
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21
Toss and top with cheese.
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22
Best served with toasted Italian bread.
