Chilli Fried Tofu With Coconut Noodles Recipe

Name: Chilli Fried Tofu With Coconut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plain flour; 1 teaspoon mild chili powder; ½ teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon caster sugar; 150 g tofu, cubed; 250 g thin egg noodles; 2 tablespoons peanut oil; 1 bunch spring onion, shredded; 2 large carrots, shredded; 50 g creamed coconut; 300 ml hot water; 4 tablespoons Thai red curry paste; 90 g salted peanuts, chopped

Servings: persons

1 tablespoon plain flour
1 teaspoon mild chili powder
½ teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon caster sugar
150 g tofu, cubed
250 g thin egg noodles
2 tablespoons peanut oil
1 bunch spring onion, shredded
2 large carrots, shredded
50 g creamed coconut
300 ml hot water
4 tablespoons Thai red curry paste
90 g salted peanuts, chopped

1
Mix the flour, spices and sugar in a bowl.
2
Use this mix to coat the tofu.
3
Cook the noodles according to the packet.
4
Drain and refresh under cold water.
5
Heat 1 tbsp of the oil in a wok.
6
Add the tofu and stir fry over a high heat for 3 minutes Remove and set aside.
7
Heat the remaining oil.
8
Add the onions and carrots and stir fry for 2 minutes
9
Mix the coconut cream and hot water until smooth and add the curry paste.
10
Add this to the pan and cook for 3 minutes
11
Add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon plain flour, 1 teaspoon mild chili powder, ½ teaspoon ground turmeric, 1 teaspoon ground ginger, and more.

Yes, Chilli Fried Tofu With Coconut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Fried Tofu With Coconut Noodles

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