Chilli Fried Tofu With Coconut Noodles Recipe

Name: Chilli Fried Tofu With Coconut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plain flour; 1 teaspoon mild chili powder; ½ teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon caster sugar; 150 g tofu, cubed; 250 g thin egg noodles; 2 tablespoons peanut oil; 1 bunch spring onion, shredded; 2 large carrots, shredded; 50 g creamed coconut; 300 ml hot water; 4 tablespoons Thai red curry paste; 90 g salted peanuts, chopped

Servings: persons

1 tablespoon plain flour
1 teaspoon mild chili powder
½ teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon caster sugar
150 g tofu, cubed
250 g thin egg noodles
2 tablespoons peanut oil
1 bunch spring onion, shredded
2 large carrots, shredded
50 g creamed coconut
300 ml hot water
4 tablespoons Thai red curry paste
90 g salted peanuts, chopped

1
Mix the flour, spices and sugar in a bowl.
2
Use this mix to coat the tofu.
3
Cook the noodles according to the packet.
4
Drain and refresh under cold water.
5
Heat 1 tbsp of the oil in a wok.
6
Add the tofu and stir fry over a high heat for 3 minutes Remove and set aside.
7
Heat the remaining oil.
8
Add the onions and carrots and stir fry for 2 minutes
9
Mix the coconut cream and hot water until smooth and add the curry paste.
10
Add this to the pan and cook for 3 minutes
11
Add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon plain flour, 1 teaspoon mild chili powder, ½ teaspoon ground turmeric, 1 teaspoon ground ginger, and more.

Yes, Chilli Fried Tofu With Coconut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli Fried Tofu With Coconut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions