Name: Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles
Yield: 4 servings
Ingredients: 2 tsp Vegetable oil; 1 piece Ginger; 15 cm The white part of a Japanese leek; 2 tsp Mirin; 2 tsp Miso; 200 ml Soy milk; 1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce); 1 Ground sesame seeds; 1 Sesame oil; 1 Ichimi spice; 1 Thin green onions or scallions; 1 Pepper

Servings: 4 persons

2 tsp Vegetable oil
1 piece Ginger
15 cm The white part of a Japanese leek
2 tsp Mirin
2 tsp Miso
200 ml Soy milk
1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce)
1 Ground sesame seeds
1 Sesame oil
1 Ichimi spice
1 Thin green onions or scallions
1 Pepper

1
These are the ingredients.
2
Finely chop the ginger and leek.
3
Plus you need somen noodles.
4
These are the toppings.
5
Heat some oil in a frying pan and stir-fry the leek and ginger.
6
When they've turned soft, add the mirin and miso and stir-fry quickly.
7
Add the soy milk and shiro-dashi, taste and adjust the seasonings.
8
That's the soup done!
9
Cook the somen noodles so still they're firm.
10
Drain and put into a serving bowl and add the soup.
11
Add the toppings and it's done.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles

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