Mee Goreng Recipe

Name: Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh hokkien noodles; 50 ml oil; 100 g deep fried tofu; 1 teaspoon curry powder; 1 medium onion, choppede; 1 ripe tomatoes, diced; 1 tablespoon hot chili sauce; 4 tablespoons ketchup; 1 1/2 tablespoons light soy sauce; 2 eggs, lightly beaten; 1 stalk spring onion, sliced; 1 large green chili, deseeded and sliced; 2 cucumbers, chopped

Servings: persons

500 g fresh hokkien noodles
50 ml oil
100 g deep fried tofu
1 teaspoon curry powder
1 medium onion, choppede
1 ripe tomatoes, diced
1 tablespoon hot chili sauce
4 tablespoons ketchup
1 1/2 tablespoons light soy sauce
2 eggs, lightly beaten
1 stalk spring onion, sliced
1 large green chili, deseeded and sliced
2 cucumbers, chopped

1
Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
2
Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
3
Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
4
Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
5
Add the tofu.
6
Add the spring onions, cucumber and chilli.
7
Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.

694

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g fresh hokkien noodles, 50 ml oil, 100 g deep fried tofu, 1 teaspoon curry powder, and more.

Yes, Mee Goreng falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mee Goreng

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