Oven Roasted Cassava Recipe

Name: Oven Roasted Cassava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cassava (yuca), Peeled; 2 teaspoons Salt; 2 teaspoons Chili Powder; 1/2 teaspoons Garlic Powder; 1/8 teaspoons Red Pepper; 1/2 teaspoons Paprika; 1-1/2 teaspoon Cumin; 3/4 teaspoons Black Pepper; 1 teaspoon Salt; 1 can Cooking Oil Spray

Servings: persons

2 pounds Cassava (yuca), Peeled
2 teaspoons Salt
2 teaspoons Chili Powder
1/2 teaspoons Garlic Powder
1/8 teaspoons Red Pepper
1/2 teaspoons Paprika
1-1/2 teaspoon Cumin
3/4 teaspoons Black Pepper
1 teaspoon Salt
1 can Cooking Oil Spray

1
Preheat oven to 400 F. Slice cassava into fat French fry sized pieces.
2
Fill a large pot 1/2 full of water. Bring water to a boil and add 2 teaspoons salt. Add cassava and boil for 15 minutes or until softened. Drain off the water.
3
Mix all of the spices together in a medium to large bowl. Add cassava and toss so that all of the fries are coated well.
4
Spray cassava with oil and toss again. Spray again.
5
Spray a broiler pan with oil. Spread cassava out on pan. Spray top of cassava with oil.
6
Bake at 400 F for 20 minutes. Turn over the cassava and spray with oil. Cook 10 more minutes.
7
Can be served with salsa and sour cream.

981

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Cassava (yuca), Peeled, 2 teaspoons Salt, 2 teaspoons Chili Powder, 1/2 teaspoons Garlic Powder, and more.

Yes, Oven Roasted Cassava falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Cassava

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