Roasted Roma Tomato Soup Recipe

Name: Roasted Roma Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Roma Tomatoes; Olive Oil, For Drizzling Over The Tomatoes, Garlic And Onions; 1/2 whole Yellow Onion, Chopped; 5 cloves Fresh Minced Garlic; 2-1/2 ounces, weight Fresh Basil Leaves; 2 cups Chicken Or Vegetable Stock; 1 can Tomato Paste, 6-ounce Can; 2 cans Tomato Sauce, 8 Ounce Cans; 1/4 teaspoons Red Pepper Flakes; Kosher Salt And Fresh Ground Black Pepper (to Taste)

Servings: persons

3 pounds Roma Tomatoes
Olive Oil, For Drizzling Over The Tomatoes, Garlic And Onions
1/2 whole Yellow Onion, Chopped
5 cloves Fresh Minced Garlic
2-1/2 ounces, weight Fresh Basil Leaves
2 cups Chicken Or Vegetable Stock
1 can Tomato Paste, 6-ounce Can
2 cans Tomato Sauce, 8 Ounce Cans
1/4 teaspoons Red Pepper Flakes
Kosher Salt And Fresh Ground Black Pepper (to Taste)

1
Preheat the oven to 375F. Rinse and slice the tomatoes in half, and line them (cut side up) on a cookie sheet. Give a generous coating of olive oil, salt and pepper. Roast in the oven for about 45 minutes. (They will look dried out, edges turning a bit brown. Not too much though!) Allow to cool to room temperature.
2
Saute the garlic and onions in a bit of olive oil over medium heat until fragrant and tender, about 5 minutes.
3
Place tomatoes, onion, garlic, and basil (yes, all of it!) in a food processor and blend until totally pureed.
4
Put the tomato basil mixture in a large sauce pan over medium heat, adding the stock, tomato paste, tomato sauce and red pepper flakes. Mix until well combined and then bring to a boil. Once the soup is boiling, reduce heat to low and simmer for an hour, stirring occasionally. Taste every now and then, adding salt and pepper as desired.
5
Make some grilled cheese sammiches... (this step is optional, but they go so well together!)

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Roma Tomatoes, Olive Oil, For Drizzling Over The Tomatoes, Garlic And Onions, 1/2 whole Yellow Onion, Chopped, 5 cloves Fresh Minced Garlic, and more.

Yes, Roasted Roma Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roma Tomato Soup

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