Cajun Seasoned Oven Fries

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   1. Using a sharp knife, carefully slice the potatoes into quarter-inch thick fries. Immediately place the sliced potatoes into a large bowl filled with 6 cups of cold water. Allow potatoes to sit for 20 minutes. Remove them from the water and towel dry. Preheat oven to 375 F.

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   2. Place the dried potatoes into a large zipper bag. Add the oil and seasonings into the bag. Seal and shake to thoroughly coat all the raw fries.

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   3. Spread the seasoned potatoes onto a large baking sheet in an even, single layer.

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   4. Place in a 375 F oven. After 25 minutes, carefully flip the fries. Bake an additional 20-25 minutes until dark golden and crisp.

* Per serving · 4 servings · Values may vary.

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