Medley Of Vegetables

Name: Medley Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced onion; 2 c. (2-inch) celery strips; 1 1/2 c. carrot strips; 2 c. cooked string beans; 3/4 c. green pepper strips; 2 c. tomatoes; 4 Tbsp. butter; 1/8 tsp. pepper; 2 1/2 tsp. salt; 1 Tbsp. sugar; 3 Tbsp. Minute tapioca

Eats Now Editorial Team · 395 kcal · General

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Medley Of Vegetables – a delicious recipe with onion, celery strips, carrot strips, beans, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sliced onion
2 c. (2-inch) celery strips
1 1/2 c. carrot strips
2 c. cooked string beans
3/4 c. green pepper strips
2 c. tomatoes
4 Tbsp. butter
1/8 tsp. pepper
2 1/2 tsp. salt
1 Tbsp. sugar
3 Tbsp. Minute tapioca

1
Mix all ingredients.
2
Place in tightly covered 3-quart casserole.
3
Bake in 350u00b0 oven until tender, 1 to 1 1/2 hours.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sliced onion, 2 c. (2-inch) celery strips, 1 1/2 c. carrot strips, 2 c. cooked string beans, and more.

Yes, Medley Of Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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