Pepper Steaks

1. 1

   In 12-inch skillet, melt 1/2 tablespoon butter on medium-high.

2. 2

   Sprinkle steaks with salt and pepper.

3. 3

   Add to skillet and cook 7 to 9 minutes for medium-rare, turning once.

4. 4

   Transfer to cutting board.

5. 5

   To skillet, add onion and red pepper.

6. 6

   Cook 2 minutes or until softened, stirring.

7. 7

   Add vinegar and water.

8. 8

   Cook 2 minutes or until reduced by half.

9. 9

   Remove from heat and immediately stir in 1/2 tablespoon butter until it melts.

No additional tips available.