Pommes de terre persillees (Parsleyed potatoes)

1. 1

   Peel the potatoes.

2. 2

   If they are ''new'' potatoes, there should be at least 24.

3. 3

   Leave them whole.

4. 4

   If they are large Idaho potatoes, cut each of them into four equal-size pieces.

5. 5

   Place the potatoes in a large saucepan and add water to cover and salt to taste.

6. 6

   Bring to the boil and simmer until tender, 15 to 20 minutes, depending on size.

7. 7

   Do not overcook.

8. 8

   Drain and add the butter and parsley, turning the potatoes gently in the butter until they are coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.