Medlars With Mascarpone Cheese And Lemon Curd Stuffing

1. 1

   For the lemon curd, squeeze juice from lemons and grate lemon peel.

2. 2

   Whisk eggs, adding sugar, lemon peel, and lemon juice.

3. 3

   Heat mixture over very low heat and do not exceed 70u00b0C (approximately 160u00b0F) or the egg will curdle and the lemon curd can't form.

4. 4

   Stir constantly for about 10 minutes until mixture curdles.

5. 5

   Once curd forms, remove from heat, and mix in butter.

6. 6

   Set aside in refrigerator.

7. 7

   Open jar of medlars and drain juice into a bowl.

8. 8

   Mix mascarpone cheese with medlar syrup until mixture is thick and smooth.

9. 9

   Fill medlars with mascarpone mixture and top with a spoonful of lemon curd.

* Per serving · 4 servings · Values may vary.

No additional tips available.