Honey Gelato

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   ["Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.", "Stir in honey and juices. Pour into a freezer try, 9"" cake pan or ice cube tray and freeze for 1 hour.", "Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm."]

* Per serving · 4 servings · Values may vary.

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